Our lemon tree has been giving us the most beautiful lemons lately, so when we were asked to bring dessert to a BBQ, I knew exactly what I wanted to bring:
Lemon Tart!! (wanna make it? go here!)
So I picked some lemons and sliced those lemons:
And I put those lemons in the blender and I blended them up:
(Yes, that's lemons & lots & lots & lots of sugar)
And then I baked a tart!
The crust didn't turn out perfectly. I wonder how to keep the crust from falling in on itself when baked? But I am in love with my new tart pan - I could just lift the tart right out!
It was delicious. Yum for tarts made with backyard lemons!
you can protect the crust if you place a strip of aluminum foil around the edges, just enough to cover it before you bake it.
Posted by: D | June 01, 2009 at 08:24 AM